《藥用食品雜志》提供了關(guān)于食品藥用價(jià)值的最新科學(xué)研究，以及開(kāi)發(fā)用于維持健康和預(yù)防和管理疾病的此類產(chǎn)品。該雜志的范圍確實(shí)是國(guó)際化的——從印度、中國(guó)、日本以及其他率先使用食物治愈能力的文化和社會(huì)中，帶來(lái)了視角。除了原創(chuàng)的研究論文和評(píng)論文章，該雜志還包括文獻(xiàn)摘要和評(píng)論、營(yíng)養(yǎng)評(píng)論、新聞和觀點(diǎn)。它提供了實(shí)用的、真實(shí)世界的方法、建議和發(fā)現(xiàn)，以幫助開(kāi)發(fā)、實(shí)施和測(cè)量藥用食品的倡議和計(jì)劃。

The Journal of Medicinal Food provides the latest scientific research on the medicinal benefits of food and the development of such products for the maintenance of health and the prevention and management of disease. The Journal is truly international in scope--bringing perspectives from India, China, Japan, and other cultures and societies that are pioneers in using the healing powers of food.In addition to original research papers and review articles, the Journal includes literature abstracts and commentaries, nutritional reviews, news and views. It provides practical, real-world approaches, advice, and findings to assist in the development, implementation, and measurement of medicinal food initiatives and programs.