《美國釀酒化學家學會雜志》是一本國際性、同行評議的雜志，發(fā)表了高質(zhì)量、原創(chuàng)的研究成果。Jasbc出版有關(guān)化學、微生物學、釀酒和蒸餾技術(shù)的科學論文、評論文章和技術(shù)報告，以及用于麥芽、釀酒和蒸餾行業(yè)的分析技術(shù)。

Journal of the American Society of Brewing Chemists is an international, peer-reviewed journal publishing high-quality, original research. JASBC publishes scientific papers, review articles, and technical reports pertaining to the chemistry, microbiology, and technology of brewing and distilling, as well as the analytical techniques used in the malting, brewing, and distilling industries.