《水產(chǎn)養(yǎng)殖國際》是一本國際期刊，出版有關(guān)水產(chǎn)養(yǎng)殖各方面的原創(chuàng)研究論文、簡短通訊、技術(shù)說明和綜述論文。該雜志涵蓋的主題，如生物學，生理學，病理學和遺傳學的養(yǎng)殖魚類，甲殼類，軟體動物和植物，特別是新物種;供水系統(tǒng)的水質(zhì)、農(nóng)場內(nèi)水質(zhì)的波動和水產(chǎn)養(yǎng)殖作業(yè)對環(huán)境的影響;營養(yǎng)、飼養(yǎng)和放養(yǎng)的做法，特別是因為它們影響到養(yǎng)殖物種的健康和生長速度;可持續(xù)的生產(chǎn)技術(shù);海洋和陸地系統(tǒng)設計和管理的生物工程研究提高農(nóng)產(chǎn)品的質(zhì)量和市場;水產(chǎn)養(yǎng)殖的社會學和社會影響，以及更多。這是歐洲水產(chǎn)養(yǎng)殖協(xié)會的官方期刊。

Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.This is the official Journal of the European Aquaculture Society.