《營養(yǎng)與糖尿病》是一本經(jīng)同行評(píng)審的開放獲取的在線期刊，出版臨床、代謝、遺傳和流行病學(xué)研究，描述了與糖尿病和營養(yǎng)相關(guān)疾病相關(guān)的方法、機(jī)制和關(guān)聯(lián)。該雜志還將發(fā)表有關(guān)營養(yǎng)和生活方式干預(yù)以及糖尿病或相關(guān)疾病的治療試驗(yàn)對(duì)臨床疾病管理和健康促進(jìn)的益處的論文。

Nutrition & Diabetes is a peer-reviewed, open access online journal publishing clinical, metabolic, genetic and epidemiological studies that describe methodologies, mechanisms, and associations in relation to diabetes and nutrition-related diseases. The journal will also publish papers concerned with the benefits of nutrition and lifestyle interventions and therapeutic trials in diabetes or related diseases for both clinical disease management and health promotion.