《食品與營養研究》是一份經過同行評審的期刊，它介紹了有關人類營養的各個領域的最新科學研究。該雜志同時發表定量和定性研究論文。通過開放獲取的出版模式，食品與營養研究為學術界和私人領域的研究人員提供了一個重要的論壇，讓他們交流廣義上的人類營養研究的最新成果，包括原始論文和評論，包括:食物和營養對健康的關系和影響飲食模式與健康分子營養食物的健康聲明營養和認知功能食品成分和加工的營養作用發展中國家的營養動物和體外模型與人類營養明顯相關營養與環境食物及營養教育營養和經濟學有關食品化學的研究論文(側重于食品的化學成分和分析)一般不被認為是合格的，除非研究結果對人類營養有明確的影響。該雜志側重于營養研究的不同方面，如牙醫、營養師、醫生、營養學家、教師、記者和食品和制藥行業的制造商。目前被稱為:食物及營養研究(2008 -至今)原名斯堪的納維亞食品與營養雜志(2006 - 2007)斯堪的納維亞營養學雜志(2002 - 2005)Naringsforskning (1996 - 2001)

Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers.Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: Associations and effects of foods and nutrients on health Dietary patterns and health Molecular nutrition Health claims on foods Nutrition and cognitive functions Nutritional effects of food composition and processing Nutrition in developing countries Animal and in vitro models with clear relevance for human nutrition Nutrition and the Environment Food and Nutrition Education Nutrition and EconomicsResearch papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.Currently known as: Food & Nutrition Research (2008 - current)Formerly known as Scandinavian Journal of Food and Nutrition (2006 - 2007) Scandinavian Journal of Nutrition (2002 - 2005) N?ringsforskning (1996 - 2001)